Tuna Salad Stuffed Tomato Melts
Ingredients (7)
- 1/4 tsp of celery salt
- 4 large of tomatoes
- 2 can of tuna packed in water (chunk-light, drained)
- 1/4 cup of mayonnaise (made with olive oil)
- 2 stalks of celery (small diced)
- 1 of shallots (minced)
- 4 slice of pepper Jack cheese (2/3 oz per slice)
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (5)
- 2 oz. Ketel One Vodka
- 0.5 oz. Dry Vermouth
- 0.5 oz. Olive Brine
- Ice
- 1 Green Olive Garnish