
Cowboy Chicken
Ingredients (16)
- 3 medium boneless, skinless chicken breasts (about 1 1/2 pounds)
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1 (14.5-ounce) can fire roasted diced tomatoes in their juices
- 1 (15-ounce) can reduced sodium black beans rinsed and drained
- 1 (11-ounce) can Mexican style corn such as Fiesta Corn or Mexicorn, drained
- 1 (4-ounce) can green chiles drained
- 4 ounces shredded pepper jack cheese about 4 ounces; use Monterey Jack for a milder dish
- 1/4 cup chopped fresh cilantro
- 1/2 medium lime
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Directions
Learn how to make this recipe at Well Plated