Cowboy Chicken

Ingredients (16)

• 3 medium boneless, skinless chicken breasts (about 1 1/2 pounds)
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1 (14.5-ounce) can fire roasted diced tomatoes in their juices
• 1 (15-ounce) can reduced sodium black beans rinsed and drained
• 1 (11-ounce) can Mexican style corn such as Fiesta Corn or Mexicorn, drained
• 1 (4-ounce) can green chiles drained
• 4 ounces shredded pepper jack cheese about 4 ounces; use Monterey Jack for a milder dish
• 1/4 cup chopped fresh cilantro
• 1/2 medium lime