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Classic Kimbap (Korean Seaweed Rice Roll) Recipe
Ingredients (18)
- 6 ounces skirt steak or sirloin beef, cut into 3 x 1/4-inch strips
- 2 teaspoons soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1 clove garlic, grated
- 1 teaspoon vegetable oil
- 4 cups freshly cooked medium-grain white rice
- 2 teaspoons sesame oil
- 1/2 teaspoon kosher salt
- 8 ounces spinach leaves, washed
- 2 teaspoons sesame oil
- 1/4 teaspoon kosher salt
- 1 teaspoon vegetable oil
- 1 large carrot, peeled and cut into 1/8-inch-wide matchsticks
- Pinch kosher salt
- 6 (1/4-inch wide) strips danmuji (yellow pickled radish)
- 6 (about 8 x 8-inch) sheets gim (roasted seaweed)
- Sesame oil, for brushing the kimbap
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes