Classic Kimbap (Korean Seaweed Rice Roll) Recipe

Serves: 4 Save

Ingredients (18)

  • 6 ounces skirt steak or sirloin beef, cut into 3 x 1/4-inch strips
  • 2 teaspoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 1 clove garlic, grated
  • 1 teaspoon vegetable oil
  • 4 cups freshly cooked medium-grain white rice
  • 2 teaspoons sesame oil
  • 1/2 teaspoon kosher salt
  • 8 ounces spinach leaves, washed
  • 2 teaspoons sesame oil
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vegetable oil
  • 1 large carrot, peeled and cut into 1/8-inch-wide matchsticks
  • Pinch kosher salt
  • 6 (1/4-inch wide) strips danmuji (yellow pickled radish)
  • 6 (about 8 x 8-inch) sheets gim (roasted seaweed)
  • Sesame oil, for brushing the kimbap

Directions

Learn how to make this recipe at Simply Recipes

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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