Roasted Florida Snapper Street Tacos with Avocado Crema

Ingredients (13)

• 1 pound Florida snapper fillet, skin on and bones removed 
• 1/2 cup Florida avocado, diced 
• 2 teaspoons taco seasoning blend, divided 
• 1 lime, juiced (plus more wedged for garnish) 
• 1 cup sour cream 
• Florida-made hot sauce, to taste
• 1 fresh Florida chili pepper, thinly sliced (if desired for heat) 
• 2 tablespoons fresh cilantro (plus more for garnish) 
• 1 head Florida romaine lettuce, shredded 
• Olive oil for cooking 
• 8 soft corn or flour street taco tortillas, toasted 
• 1 cup fresh salsa 
• Sea salt and fresh ground pepper, to taste