Roasted Florida Snapper Street Tacos with Avocado Crema

Serves: 4 Save

Ingredients (13)

  • 1 pound Florida snapper fillet, skin on and bones removed 
  • 1/2 cup Florida avocado, diced 
  • 2 teaspoons taco seasoning blend, divided 
  • 1 lime, juiced (plus more wedged for garnish) 
  • 1 cup sour cream 
  • Florida-made hot sauce, to taste
  • 1 fresh Florida chili pepper, thinly sliced (if desired for heat) 
  • 2 tablespoons fresh cilantro (plus more for garnish) 
  • 1 head Florida romaine lettuce, shredded 
  • Olive oil for cooking 
  • 8 soft corn or flour street taco tortillas, toasted 
  • 1 cup fresh salsa 
  • Sea salt and fresh ground pepper, to taste 


Learn how to make this recipe at Fresh From Florida®