Florida Tomato Open-Faced BLT

Ingredients (8)

• 2 medium ripe Florida tomatoes, cored and sliced to desired thickness
• 6 Florida bib or butter lettuce leaves
• 6 to 8 slices thick cut bacon, cooked to desired crispness
• 2 slices of your favorite bread, toasted
• 1/4 cup Charred Florida Tomato Dressing
• 1 teaspoon fresh herbs (basil, parsley, thyme), chopped fine
• Sea salt and fresh ground pepper, to taste
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