Florida Tomato Open-Faced BLT

Serves: 2 Save

Ingredients (8)

  • 2 medium ripe Florida tomatoes, cored and sliced to desired thickness
  • 6 Florida bib or butter lettuce leaves
  • 6 to 8 slices thick cut bacon, cooked to desired crispness
  • 2 slices of your favorite bread, toasted
  • 1/4 cup Charred Florida Tomato Dressing
  • 1 teaspoon fresh herbs (basil, parsley, thyme), chopped fine
  • Sea salt and fresh ground pepper, to taste


Learn how to make this recipe at Fresh From Florida®