Florida Tomato and Sweet Pepper Soup

Serves: 6 Save

Ingredients (10)

  • 6 large Florida tomatoes, cores removed and quartered
  • 3 large Florida red bell peppers, seeds and stem removed, chopped rough
  • 1 large Florida onion, peeled and chopped rough
  • 2 tablespoons fresh garlic, chopped
  • 1 tablespoon olive oil
  • 4 cups low sodium vegetable or chicken broth
  • 1 tablespoon all-purpose seasoning blend (such as Everglades)
  • 1/2 teaspoon smoked paprika
  • Sea salt and fresh ground pepper, to taste
  • Plain yogurt or sour cream for garnish

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Learn how to make this recipe at Fresh From Florida®