Florida Escarole and Smoked Sausage

Ingredients (9)

• 1 large or 2 small heads Florida escarole, rinsed and chopped large
• 1 pound smoked Florida sausage, cut into 1-inch pieces
• 1 large onion, peeled and sliced
• 2 garlic cloves, minced
• 1 teaspoon all-purpose seasoning (such as Everglades)
• 2 tablespoons fresh herbs (such as rosemary, thyme, parsley), finely chopped
• 1/2 lemon, juiced
• 1 teaspoon olive oil for cooking
• Sea salt and fresh ground pepper, to taste