
Florida Escarole and Smoked Sausage
Ingredients (9)
- 1 large or 2 small heads Florida escarole, rinsed and chopped large
- 1 pound smoked Florida sausage, cut into 1-inch pieces
- 1 large onion, peeled and sliced
- 2 garlic cloves, minced
- 1 teaspoon all-purpose seasoning (such as Everglades)
- 2 tablespoons fresh herbs (such as rosemary, thyme, parsley), finely chopped
- 1/2 lemon, juiced
- 1 teaspoon olive oil for cooking
- Sea salt and fresh ground pepper, to taste
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Directions
Learn how to make this recipe at Fresh From Florida®