Florida Tomato and Romaine Salad with Charred Tomato Dressing

Serves: 4 Save

Ingredients (10)

  • 2 heads Florida romaine lettuce, trimmed and cut in half lengthwise
  • 4 Florida tomatoes, cored, 2 sliced and 2 diced
  • ⅓ of a loaf of French or Cuban bread
  • 2 tablespoons fresh herbs (parsley, thyme, basil), chopped fine
  • 1 tablespoon olive oil
  • 1 teaspoon fresh garlic, chopped fine
  • 1 teaspoon all-purpose seasoning
  • 1/2 cup Charred Florida Tomato Dressing (plus more to serve on the side)
  • Sea salt and fresh ground pepper, to taste


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