
Florida Tomato and Romaine Salad with Charred Tomato Dressing
Ingredients (10)
- 2 heads Florida romaine lettuce, trimmed and cut in half lengthwise
- 4 Florida tomatoes, cored, 2 sliced and 2 diced
- ⅓ of a loaf of French or Cuban bread
- 2 tablespoons fresh herbs (parsley, thyme, basil), chopped fine
- 1 tablespoon olive oil
- 1 teaspoon fresh garlic, chopped fine
- 1 teaspoon all-purpose seasoning
- 1/2 cup Charred Florida Tomato Dressing (plus more to serve on the side)
- Sea salt and fresh ground pepper, to taste
Directions
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