Florida Clam Linguine with Escarole

Serves: 4 Save

Ingredients (11)

  • 1 pound fresh Florida clams
  • 1 head Florida escarole, rinsed and chopped
  • 12 ounces linguine (or your favorite pasta)
  • 3 tablespoons unsalted butter
  • 2 tablespoons fresh garlic, minced
  • Pinch of crushed red pepper flakes
  • 2 tablespoons fresh parsley, hand torn
  • 1/2 cup dry white wine
  • 1 lemon, juiced (plus more sliced for garnish)
  • Sea salt and fresh ground pepper, to taste
  • Parmesan cheese to taste, freshly grated

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®