Florida Clam Linguine with Escarole

Ingredients (11)

• 1 pound fresh Florida clams
• 1 head Florida escarole, rinsed and chopped
• 12 ounces linguine (or your favorite pasta)
• 3 tablespoons unsalted butter
• 2 tablespoons fresh garlic, minced
• Pinch of crushed red pepper flakes
• 2 tablespoons fresh parsley, hand torn
• 1/2 cup dry white wine
• 1 lemon, juiced (plus more sliced for garnish)
• Sea salt and fresh ground pepper, to taste
• Parmesan cheese to taste, freshly grated