Florida Escarole and Sweet Pepper Stir Fry

Ingredients (10)

• 2 medium-sized heads of fresh Florida escarole, rinsed, dried and chopped large
• 2 cups Florida sweet peppers, seeds removed and sliced
• 1/2 Florida orange, squeezed
• 1/2 cup onion, sliced
• 1 tablespoon low sodium soy sauce
• 1 tablespoon fresh garlic, minced
• 1 tablespoon fresh ginger, peeled and chopped fine
• 1 teaspoon sesame oil
• Sea salt and fresh ground pepper to taste
• 1 teaspoon black and white sesame seed mix