Double-Cut Florida Beef Ribeye Steak with Red Wine Onions and Arugula Salad

Serves: 2 Save

Ingredients (19)

  • For Steak
  • 1 double-cut, bone-in Florida beef ribeye steak
  • 1 tablespoon all-purpose seasoning blend (Everglades Cactus Dust) plus more for cooking
  • 2 tablespoons fresh herbs (rosemary, parsley, thyme), chopped fine
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • Fresh sprigs of rosemary for roasting and garnish
  • For Red Wine Onions
  • 2 medium onions, sliced
  • 1 teaspoon all-purpose seasoning blend (Everglades Cactus Dust)
  • 1 tablespoon butter split in half
  • 1 1/2 cups Florida red wine
  • 1 tablespoon fresh herbs (rosemary, parsley, thyme), chopped fine
  • For Arugula Salad
  • 4 cups fresh Florida arugula
  • 1 tablespoon olive oil
  • 1 tablespoon white balsamic vinegar or similar
  • 1/4 cup parmesan cheese, grated
  • Sea salt and fresh black pepper to taste

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Directions

Learn how to make this recipe at Fresh From Florida®