Double-Cut Florida Beef Ribeye Steak with Red Wine Onions and Arugula Salad

Ingredients (19)

• For Steak
• 1 double-cut, bone-in Florida beef ribeye steak
• 1 tablespoon all-purpose seasoning blend (Everglades Cactus Dust) plus more for cooking
• 2 tablespoons fresh herbs (rosemary, parsley, thyme), chopped fine
• 1 teaspoon butter
• 1 teaspoon olive oil
• Fresh sprigs of rosemary for roasting and garnish
• For Red Wine Onions
• 2 medium onions, sliced
• 1 teaspoon all-purpose seasoning blend (Everglades Cactus Dust)
• 1 tablespoon butter split in half
• 1 1/2 cups Florida red wine
• 1 tablespoon fresh herbs (rosemary, parsley, thyme), chopped fine
• For Arugula Salad
• 4 cups fresh Florida arugula
• 1 tablespoon olive oil
• 1 tablespoon white balsamic vinegar or similar
• 1/4 cup parmesan cheese, grated
• Sea salt and fresh black pepper to taste