Double-Cut Florida Beef Ribeye Steak with Red Wine Onions and Arugula Salad

Name: Double-Cut Florida Beef Ribeye Steak with Red Wine Onions and Arugula Salad
Yield: 2 servings
Ingredients: Florida Ribeye Steak; All Purpose Seasoning Blend; Chopped Rosemary; Chopped Parsley; Chopped Thyme; Butter; Olive Oil; Rosemary Sprig; Onion; All Purpose Seasoning Blend; Butter; Florida Red Wine; Chopped Rosemary; Chopped Parsley; Chopped Thyme; Florida Arugula; Olive Oil; White Balsamic Vinegar; Grated Parmesan Cheese; Sea Salt; Freshly Ground Black Pepper

Fresh From Florida®

Serves: 2 Save

Ingredients (19)

For Steak
1 double-cut, bone-in Florida beef ribeye steak
1 tablespoon all-purpose seasoning blend (Everglades Cactus Dust) plus more for cooking
2 tablespoons fresh herbs (rosemary, parsley, thyme), chopped fine
1 teaspoon butter
1 teaspoon olive oil
Fresh sprigs of rosemary for roasting and garnish
For Red Wine Onions
2 medium onions, sliced
1 teaspoon all-purpose seasoning blend (Everglades Cactus Dust)
1 tablespoon butter split in half
1 1/2 cups Florida red wine
1 tablespoon fresh herbs (rosemary, parsley, thyme), chopped fine
For Arugula Salad
4 cups fresh Florida arugula
1 tablespoon olive oil
1 tablespoon white balsamic vinegar or similar
1/4 cup parmesan cheese, grated
Sea salt and fresh black pepper to taste