
Double-Cut Florida Beef Ribeye Steak with Red Wine Onions and Arugula Salad
Ingredients (19)
- For Steak
- 1 double-cut, bone-in Florida beef ribeye steak
- 1 tablespoon all-purpose seasoning blend (Everglades Cactus Dust) plus more for cooking
- 2 tablespoons fresh herbs (rosemary, parsley, thyme), chopped fine
- 1 teaspoon butter
- 1 teaspoon olive oil
- Fresh sprigs of rosemary for roasting and garnish
- For Red Wine Onions
- 2 medium onions, sliced
- 1 teaspoon all-purpose seasoning blend (Everglades Cactus Dust)
- 1 tablespoon butter split in half
- 1 1/2 cups Florida red wine
- 1 tablespoon fresh herbs (rosemary, parsley, thyme), chopped fine
- For Arugula Salad
- 4 cups fresh Florida arugula
- 1 tablespoon olive oil
- 1 tablespoon white balsamic vinegar or similar
- 1/4 cup parmesan cheese, grated
- Sea salt and fresh black pepper to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®