Steamed Florida Clams with Tomato, Lemon and Garlic

Ingredients (12)

• 3 to 4 dozen live Florida hard-shell clams, rinsed
• 2 large Florida tomatoes, diced
• 1 cup Florida cherry tomatoes, halved
• 1 tablespoon and 1 teaspoon Florida seafood seasoning blend
• 1 small onion, sliced thin
• 2 tablespoons unsalted butter
• 3 cups low sodium vegetable or seafood broth
• 2 tablespoons fresh herbs (rosemary, thyme, oregano)
• 2 tablespoons fresh garlic, minced
• 2 tablespoons fresh basil, chopped
• 1 lemon, juiced (plus more for garnish)
• Sea salt and fresh ground pepper to taste