
Herb and Garlic Roasted Bone-in Florida Prime Rib
Ingredients (6)
- 1 standing prime rib roast (at least 3/4 pound per person)
- 1/4 cup fresh rosemary, chopped fine
- 2 tablespoons fresh thyme, leaves removed from stem
- 2 tablespoons seasoning blend (Everglades or your favorite)
- 2 tablespoons fresh garlic, minced
- 2 tablespoons olive oil plus more for cooking
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®