Florida Curly Endive & Yellowfin Tuna Niçoise Salad

Serves: 2 Save

Ingredients (15)

  • 8 ounces Florida Yellowfin Tuna steak, seasoned and seared rare (sliced evenly)
  • 1 large head Florida curly endive, rinsed and cut in half lengthwise
  • 6 ounces Florida snap beans, ends trimmed and cooked
  • 1/2 cup Florida cherry tomatoes
  • 1/3 cup Florida radishes, rinsed and quartered
  • 2 large Florida eggs, hardboiled and sliced
  • 1 1/2 cup small Florida potatoes, boiled and cut into bite size pieces
  • 1/2 cup Kalamata or Niçoise olives, pitted
  • 1 teaspoon olive oil
  • For Vinaigrette
  • 1/2 lemon, juiced
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, peeled and chopped very fine
  • Sea salt and fresh ground black pepper to taste
  • 3 tablespoons olive oil

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®