Florida Escarole and Endive Slaw with Honey Mustard Dressing

Ingredients (10)

• 1 large or 2 small heads Florida escarole, rinsed and sliced thin
• 4 heads Florida endive, sliced thin
• 1 bunch scallions, sliced thin
• 2 tablespoons Florida Honey
• 1 tablespoon apple cider vinegar
• 1/2 cup Mayonnaise
• 1 1/2 tablespoon spicy mustard
• 1/2 lemon, juiced
• 1 1/2 teaspoons Florida seasoning blend (Everglades or your favorite)
• Sea salt and fresh ground pepper to taste