Florida Escarole Caesar Salad

Ingredients (16)

• 1 large or 2 small heads Florida Escarole, washed, dried and chopped
• 1 cup crispy croutons (Parmesan crisps)
• Parmesan cheese, grated fresh
• Anchovies (if desired)
• Fresh ground pepper, to taste
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• For Caesar dressing
• 1/2 cup parmesan cheese, grated
• 2 lemons, juiced and zested
• ⅔ cup olive oil
• 1 tablespoon Dijon mustard
• 2 garlic cloves
• 3-4 anchovies
• Sea salt and fresh ground pepper, to taste