
Florida Potato Nachos
Ingredients (9)
- 1-pound small Florida gold potatoes
- 1 cup Florida cherry tomatoes, halved
- 1/2 pound Florida lean ground beef
- 1/3 cup scallions, sliced thin
- 1 cup queso, plus extra for garnish (store-bought)
- 2 tablespoons taco seasoning
- Salsa or Pico de Gallo for garnish and dipping
- Oil for cooking
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®