Florida Potato Nachos

Ingredients (9)

• 1-pound small Florida gold potatoes
• 1 cup Florida cherry tomatoes, halved
• 1/2 pound Florida lean ground beef
• 1/3 cup scallions, sliced thin
• 1 cup queso, plus extra for garnish (store-bought)
• 2 tablespoons taco seasoning
• Salsa or Pico de Gallo for garnish and dipping
• Oil for cooking
• Sea salt and fresh ground pepper, to taste