Florida Cauliflower Antipasto Salad

Ingredients (17)

• 1 head Florida cauliflower, cut into florets
• 5-6 small mini Florida bell peppers, sliced thin
• 1/4 red onion, sliced thin
• Various additions such as: olives, pickled vegetables, cheese, cured meats, greens, or hearts of palm
• 3 tablespoons fresh parsley, finely chopped
• Sea salt and fresh ground pepper, to taste
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• Vinaigrette:
• 1 teaspoon Florida honey
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 lemon, zested and juiced
• 1 tablespoon garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon dried Italian seasoning
• Sea salt and fresh ground pepper, to taste