Florida Cauliflower Antipasto Salad

Serves: 8 Save

Ingredients (17)

  • 1 head Florida cauliflower, cut into florets
  • 5-6 small mini Florida bell peppers, sliced thin
  • 1/4 red onion, sliced thin
  • Various additions such as: olives, pickled vegetables, cheese, cured meats, greens, or hearts of palm
  • 3 tablespoons fresh parsley, finely chopped
  • Sea salt and fresh ground pepper, to taste
  • Vinaigrette:
  • 1 teaspoon Florida honey
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 lemon, zested and juiced
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon dried Italian seasoning
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Fresh From Florida®