Florida Cauliflower Antipasto Salad

Name: Florida Cauliflower Antipasto Salad
Yield: 8 servings
Ingredients: Florida Cauliflower Head; Florida Sweet Pepper, Small; Red Onion; Pitted Black Olives; Pickled Vegetables; Crumbled Feta Cheese; Chopped Cured Ham; Chopped Salami Slices; Sliced Hearts of Palm; Chopped Parsley; Sea Salt; Freshly Ground Black Pepper; Florida Honey; Olive Oil; Red Wine Vinegar; Lemon; Minced Garlic; Red Pepper Flakes; Italian Seasoning; Sea Salt; Freshly Ground Black Pepper

Fresh From Florida®

Serves: 8 Save

Ingredients (17)

1 head Florida cauliflower, cut into florets
5-6 small mini Florida bell peppers, sliced thin
1/4 red onion, sliced thin
Various additions such as: olives, pickled vegetables, cheese, cured meats, greens, or hearts of palm
3 tablespoons fresh parsley, finely chopped
Sea salt and fresh ground pepper, to taste
Vinaigrette:
1 teaspoon Florida honey
1/3 cup olive oil
1/4 cup red wine vinegar
1/2 lemon, zested and juiced
1 tablespoon garlic, minced
1/2 teaspoon red pepper flakes (optional)
1 teaspoon dried Italian seasoning
Sea salt and fresh ground pepper, to taste