
Florida Cauliflower Antipasto Salad
Ingredients (17)
- 1 head Florida cauliflower, cut into florets
- 5-6 small mini Florida bell peppers, sliced thin
- 1/4 red onion, sliced thin
- Various additions such as: olives, pickled vegetables, cheese, cured meats, greens, or hearts of palm
- 3 tablespoons fresh parsley, finely chopped
- Sea salt and fresh ground pepper, to taste
- Vinaigrette:
- 1 teaspoon Florida honey
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 lemon, zested and juiced
- 1 tablespoon garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon dried Italian seasoning
- Sea salt and fresh ground pepper, to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®