Florida Crab Omelet

Serves: 2 Save

Ingredients (10)

  • 5 Florida eggs
  • 1 cup lump Florida blue crab, picked over for shells
  • 1 teaspoon stone ground or Dijon mustard
  • ⅔ cup Swiss or your favorite cheese, shredded
  • 1 teaspoon Florida seafood seasoning blend
  • Sea salt and fresh ground pepper to taste
  • 2 teaspoons unsalted butter
  • 1/2 lemon, juiced
  • 1 dash olive oil
  • A few fresh chives, for garnish


Learn how to make this recipe at Fresh From Florida®

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