Pan Seared Florida Fish

Ingredients (9)

• 4  (4-ounce) Florida fish fillets (flounder, grouper, snapper), skin on
• 1/2 cup Florida orange juice, fresh or squeezed
• 3 tablespoons white wine vinegar
• 2-3 tablespoons shallots, finely chopped
• 1 stick and 1 tablespoon very cold unsalted butter, cut into pats or cubes
• 1 cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 tablespoon all-purpose seasoning (your favorite)
• Sea salt and fresh ground pepper, to taste