Pan Seared Florida Fish

Serves: 4 Save

Ingredients (9)

  • 4  (4-ounce) Florida fish fillets (flounder, grouper, snapper), skin on
  • 1/2 cup Florida orange juice, fresh or squeezed
  • 3 tablespoons white wine vinegar
  • 2-3 tablespoons shallots, finely chopped
  • 1 stick and 1 tablespoon very cold unsalted butter, cut into pats or cubes
  • 1 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 tablespoon all-purpose seasoning (your favorite)
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®