Cantina-Style Florida Tomato Salsa

Ingredients (14)

• 3-4 large Florida tomatoes, large dice
• 1 large Florida sweet pepper, large dice
• 1 chili pepper, large dice, seeds removed (jalapeno or serrano)
• 1/2 poblano pepper, large dice, seeds removed
• 1/2 cup white onion, large dice
• 1 cup red onion, large dice
• 2 tablespoons olive oil
• 2-3 garlic cloves
• 1/4 cup fresh cilantro, finely chopped (optional)
• 1 tablespoon taco seasoning (your favorite)
• 1/2 tablespoon sugar
• 2 limes, juiced
• Couple dashes hot sauce (optional)
• Sea salt and fresh ground pepper, to taste