Cantina-Style Florida Tomato Salsa

Serves: 4 Save

Ingredients (14)

  • 3-4 large Florida tomatoes, large dice
  • 1 large Florida sweet pepper, large dice
  • 1 chili pepper, large dice, seeds removed (jalapeno or serrano)
  • 1/2 poblano pepper, large dice, seeds removed
  • 1/2 cup white onion, large dice
  • 1 cup red onion, large dice
  • 2 tablespoons olive oil
  • 2-3 garlic cloves
  • 1/4 cup fresh cilantro, finely chopped (optional)
  • 1 tablespoon taco seasoning (your favorite)
  • 1/2 tablespoon sugar
  • 2 limes, juiced
  • Couple dashes hot sauce (optional)
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Fresh From Florida®