Florida Green Bean and Potato Salad

Serves: 4 Save

Ingredients (11)

  • 1 pound Florida green beans, trimmed and blanched
  • 1 pound Florida potatoes, diced small and cooked
  • 1 Florida bell pepper, diced small
  • 1/4 cup green onions, diced small
  • 4 slices bacon, grease reserved
  • 1/4 cup red wine vinegar (or balsamic vinegar)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic, minced
  • 1 teaspoon all-purpose seasoning (your favorite)
  • 2 tablespoons fresh dill, finely chopped
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®