Florida Green Bean and Potato Salad

Ingredients (11)

• 1 pound Florida green beans, trimmed and blanched
• 1 pound Florida potatoes, diced small and cooked
• 1 Florida bell pepper, diced small
• 1/4 cup green onions, diced small
• 4 slices bacon, grease reserved
• 1/4 cup red wine vinegar (or balsamic vinegar)
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic, minced
• 1 teaspoon all-purpose seasoning (your favorite)
• 2 tablespoons fresh dill, finely chopped
• Sea salt and fresh ground pepper, to taste