Florida Chicken, Sweet Potato and Kale Salad

Serves: 4 Save

Ingredients (13)

  • 2 Florida chicken breasts
  • 2 teaspoons Florida honey
  • 1 sweet potato, diced medium
  • 4-5 cups kale, chopped
  • 3/4 cup dried berries (cranberries or blueberries)
  • 1 cup wild rice (optional)
  • 1 lemon, zested and juiced
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil, for roasting
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Fresh From Florida®