Florida Chicken, Sweet Potato and Kale Salad

Ingredients (13)

• 2 Florida chicken breasts
• 2 teaspoons Florida honey
• 1 sweet potato, diced medium
• 4-5 cups kale, chopped
• 3/4 cup dried berries (cranberries or blueberries)
• 1 cup wild rice (optional)
• 1 lemon, zested and juiced
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• 1/4 cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil, for roasting
• Sea salt and fresh ground pepper, to taste