One Pan Roasted Florida Chicken and Vegetables

Ingredients (11)

• 1 whole Florida chicken, brined (optional)
• 2 carrots, peeled and diced medium
• 1 pound small potatoes, cut in half
• 1 lemon, halved
• 3-5 sprigs of rosemary
• 3-5 sprigs of thyme
• 2 tablespoons fresh herbs, chopped fine (such as rosemary, thyme, or sage)
• 1 tablespoon garlic, minced
• 4 tablespoons unsalted butter
• 3 tablespoons olive oil
• Sea salt and fresh ground pepper, to taste