Caesar Salad with Blackened Florida Gator

Name: Caesar Salad with Blackened Florida Gator
Yield: 4 servings
Ingredients: Florida Alligator Tail; Florida Romaine Lettuce, Chopped; Florida Cherry Tomatoes; Caesar Salad Dressing; Shredded Parmesan Cheese; Blackening Seasoning; Olive Oil; Sea Salt; Freshly Ground Black Pepper

Fresh From Florida®

Serves: 4 Save

Ingredients (8)

1 pound Florida alligator meat
8 cups Florida romaine lettuce, chopped
1 (8-ounce) container Florida cherry tomatoes (optional)
Caesar dressing (your favorite)
1 cup Parmesan cheese
1-2 tablespoons blackening seasoning (your favorite)
Oil for cooking
Sea salt and fresh ground pepper, to taste

Directions

Learn how to make this recipe at Fresh From Florida®

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Dietary Information

Nutrition Facts

1 Serving

Nutrition does not include:

Florida Romaine Lettuce, Chopped

Macronutrients

Protein

25%

30%

Carbs

40%

Fats

73%

30%

Positive Nutrients

Protein

37g

74% DV

Dietary Fiber

0.4g

1.6% DV

Polyunsaturated Fat

20.2g

91.7% DV

Monounsaturated Fat

14.6g

33.2% DV

Vitamin D

7.1mcg

35.7% DV

Iron

0.9mg

5% DV

Vitamin B12

0.3mcg

12.4% DV

Calcium

281.6mg

21.7% DV

Vitamin B6

0mg

2.2% DV

Magnesium

12.4mg

2.9% DV

Vitamin C

0.2mg

0.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

196.1mcg

21.8% DV

Thiamin B1

0mg

1.2% DV

Riboflavin

0.1mg

5.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

1.8g

3.7% DV

Saturated Fat

10.6g

52.9% DV

Sodium

3,112.6mg

135.3% DV

Carbohydrates

1.1% DV

Total Fat

49.3g

63.1% DV

Cholesterol

37.3mg

12.4% DV

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Parmesan Cheese

Caesar Salad with Blackened Florida Gator

Ingredients (8)

Directions

Parmesan Cheese

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