
Warm Florida Vegetable and Goat Cheese Dip
Ingredients (17)
- 1 cup Florida zucchini, diced small
- 1 cup Florida squash, diced small
- 1/2 cup Florida bell peppers, diced small
- 1/2 cup Florida carrots, diced small
- 1 stalk Florida celery, diced small
- 1 cup Florida mushroom, sliced thin
- 1/2 cup onion, diced small
- 2 scallions, chopped fine
- 6 ounces goat cheese, softened to room temperature
- 6-8 ounces cream cheese, softened to room temperature
- 3 tablespoons fresh herbs (such as thyme, rosemary, dill, or parsley)
- 1 tablespoon hot sauce (your favorite)
- 1 tablespoon garlic, minced
- 1 tablespoon all-purpose seasoning (your favorite)
- 2 cups cheese, shredded (such as cheddar, mozzarella, or provolone)
- Oil for cooking
- Sea salt and fresh ground pepper, to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®