Roasted Florida Corn and Tomato Salad

Ingredients (10)

• 2 heads Florida romaine lettuce, leaves left whole
• 2 ears Florida sweet corn
• 2 Florida tomatoes, diced small
• 1 lemon, juiced
• 1/4 cup whole milk (or low-fat milk)
• 1 cup plain Greek yogurt
• 2 tablespoons fresh herbs (such as thyme, rosemary, parsley, and/or dill)
• 1 garlic clove
• 1 teaspoon all-purpose seasoning (your favorite)
• Sea salt and fresh ground pepper, to taste