Florida Cobb Salad

Ingredients (13)

• 1 head Florida romaine lettuce, chopped
• 1/2 Florida avocado, thinly sliced
• 1 Florida tomato, sliced thick
• 1 Florida chicken breast, cut into 1-inch cubes (and skewered if desired)
• 4 strips bacon, cooked and roughly chopped
• 2 boiled eggs, cut into quarters
• 4 ounces blue cheese, crumbled
• ⅓ cup red wine vinegar
• ⅔ cup olive oil
• 2 teaspoons Dijon mustard
• 1/2 teaspoon brown sugar (or your favorite sweetener)
• Oil for cooking
• Sea salt and fresh ground pepper, to taste