Florida Cobb Salad

Serves: 2 Save

Ingredients (13)

  • 1 head Florida romaine lettuce, chopped
  • 1/2 Florida avocado, thinly sliced
  • 1 Florida tomato, sliced thick
  • 1 Florida chicken breast, cut into 1-inch cubes (and skewered if desired)
  • 4 strips bacon, cooked and roughly chopped
  • 2 boiled eggs, cut into quarters
  • 4 ounces blue cheese, crumbled
  • ⅓ cup red wine vinegar
  • ⅔ cup olive oil
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon brown sugar (or your favorite sweetener)
  • Oil for cooking
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®