Florida Tomato Soup

Serves: 4 Save

Ingredients (14)

  • 3 pounds Florida tomatoes, roughly chopped
  • 2 Florida carrots, roughly chopped
  • 1/2 small onion, roughly chopped
  • 2-4 cups vegetable broth (depending on desired consistency)
  • 6-8 basil leaves, hand torn
  • 2 garlic cloves, minced
  • 1/2 lemon, juiced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • Several dashes hot sauce (optional)
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Fresh From Florida®