
Florida Tomato Soup
Ingredients (14)
- 3 pounds Florida tomatoes, roughly chopped
- 2 Florida carrots, roughly chopped
- 1/2 small onion, roughly chopped
- 2-4 cups vegetable broth (depending on desired consistency)
- 6-8 basil leaves, hand torn
- 2 garlic cloves, minced
- 1/2 lemon, juiced
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- Several dashes hot sauce (optional)
- Sea salt and fresh ground pepper, to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®