Florida Sweet Corn, Snap Bean and Bell Pepper Saute
Ingredients (8)
- 4 ears Florida sweet corn, kernels cut off the cobs
- 1 pound fresh Florida snap beans, rinsed and stems trimmed
- 2 large Florida bell peppers, trimmed and sliced thin
- 1/4 cup green onion, chopped fine
- 1/2 lemon, juiced
- 1 teaspoon olive oil
- 1 teaspoon seasoning blend (Greek, Latin, or Cajun)
- Sea salt and fresh ground pepper to taste
Directions
Learn how to make this recipe at Fresh From Florida®