Florida Sweet Corn and Jack Cheese Quesadilla

Ingredients (9)

• 2 ears Florida sweet corn, kernels cut off the cobs
• 1 cup cooked black beans, drained and rinsed
• 1 cup Florida bell peppers, diced small
• 2 cups jack cheese, shredded
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon cumin
• 8 (6-inch) soft corn tortillas
• Vegetable oil for cooking
• Sea salt and fresh ground pepper to taste