
Florida Sweet Corn and Jack Cheese Quesadilla
Ingredients (9)
- 2 ears Florida sweet corn, kernels cut off the cobs
- 1 cup cooked black beans, drained and rinsed
- 1 cup Florida bell peppers, diced small
- 2 cups jack cheese, shredded
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon cumin
- 8 (6-inch) soft corn tortillas
- Vegetable oil for cooking
- Sea salt and fresh ground pepper to taste
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Directions
Learn how to make this recipe at Fresh From Florida®