Florida Boiled Peanut Hummus

Ingredients (11)

• 2 cups Florida Boiled Peanuts, shelled
• 1 (15 ounce) can chickpeas, do not drain
• 2-3 tablespoons tahini
• ⅔ cup olive oil (or more as needed)
• 1 lemon, zested and juiced
• 3 tablespoons barbecue sauce (your favorite)
• 1 tablespoon all-purpose seasoning (such as Everglades)
• 1/2 teaspoon liquid smoke
• 3-5 tablespoons cold water (or more as needed)
• Fresh herbs for garnish (such as chives, cilantro, or parsley)
• Sea salt and fresh ground pepper, to taste