Florida Chicken and Vegetable Soup

Serves: 8 Save

Ingredients (17)

  • 3 cups Florida chicken (cooked), shredded
  • 1 Florida zucchini, diced
  • 1 Florida squash, diced
  • 2 cups Florida sweet corn, cut off cobb
  • 2 cups Florida potatoes, diced small
  • 2 cups Florida carrots, diced small
  • 1/4 cup Florida celery, diced small
  • 1/2 cup sweet onion, diced small
  • 1 (15 oz) can cannellini beans, rinsed and drained
  • 8 cups vegetable broth
  • 1 cup heavy cream (or half and half)
  • 2 tablespoons garlic, minced
  • 2 tablespoons fresh parsley, chopped fine
  • 5 sprigs fresh thyme, chopped fine
  • 2 tablespoons all-purpose seasoning (such as Everglades)
  • 2 tablespoons olive oil, for cooking
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Fresh From Florida®