
Florida Chicken and Vegetable Soup
Ingredients (17)
- 3 cups Florida chicken (cooked), shredded
- 1 Florida zucchini, diced
- 1 Florida squash, diced
- 2 cups Florida sweet corn, cut off cobb
- 2 cups Florida potatoes, diced small
- 2 cups Florida carrots, diced small
- 1/4 cup Florida celery, diced small
- 1/2 cup sweet onion, diced small
- 1 (15 oz) can cannellini beans, rinsed and drained
- 8 cups vegetable broth
- 1 cup heavy cream (or half and half)
- 2 tablespoons garlic, minced
- 2 tablespoons fresh parsley, chopped fine
- 5 sprigs fresh thyme, chopped fine
- 2 tablespoons all-purpose seasoning (such as Everglades)
- 2 tablespoons olive oil, for cooking
- Sea salt and fresh ground pepper, to taste
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Directions
Learn how to make this recipe at Fresh From Florida®