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Florida Blueberry Ice Cream

Fresh From Florida®
Serves: 8 Save Share

Ingredients (8)

  • 1 pound Florida blueberries
  • 2 1/2 cups Florida sugar
  • 1 lemon, zested
  • 6 cups whole milk
  • 2 cups heavy cream
  • 16 egg yolks
  • 1 cup granola
  • 1 vanilla bean, split lengthwise

Directions

Learn how to make this recipe at Fresh From Florida®

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
786
Calories
Macro
Total
Goal
Protein
8%
30%
Carbs
46%
40%
Fats
46%
30%
Positive Nutrients
Protein
15.4g
30.8% DV
Dietary Fiber
2.7g
9.8% DV
Polyunsaturated Fat
4g
18.2% DV
Monounsaturated Fat
12.6g
28.7% DV
Vitamin D
205.2mcg
1026.2% DV
Iron
2mg
11.4% DV
Vitamin B12
1.6mcg
65.9% DV
Calcium
313.3mg
24.1% DV
Vitamin B6
0.3mg
17.4% DV
Magnesium
55mg
13.1% DV
Vitamin C
9.5mg
10.5% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
1,702.8mcg
189.2% DV
Thiamin B1
0.3mg
21.9% DV
Riboflavin
0.7mg
52.3% DV
Negative Nutrients
Trans Fat
0.7g
Exceeds DV
Sugars
82.7g
165.4% DV
Saturated Fat
21.1g
105.5% DV
Sodium
117.7mg
5.1% DV
Carbohydrates
91.8g
33.4% DV
Total Fat
40.5g
52% DV
Cholesterol
455mg
151.7% DV

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