
Florida Fish Tacos
Ingredients (12)
- 1 pound Florida fish fillets (such as grouper, flounder, snapper)
- 2 cups Florida lettuce, shredded
- 4 Florida radishes, sliced thin
- 2 cups Florida sweet corn salsa
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 cup bread crumbs
- 2 tablespoons all-purpose seasoning (such as Everglades)
- Vegetable oil for frying
- 1 cup cotija cheese (or similar crumbling cheese)
- 10 small corn tortillas
- Sea salt and fresh ground pepper, to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®