Florida Fish Tacos

Serves: 5 Save

Ingredients (12)

  • 1 pound Florida fish fillets (such as grouper, flounder, snapper)
  • 2 cups Florida lettuce, shredded
  • 4 Florida radishes, sliced thin
  • 2 cups Florida sweet corn salsa
  • 2 eggs, beaten
  • 1 cup all-purpose flour
  • 1 cup bread crumbs
  • 2 tablespoons all-purpose seasoning (such as Everglades)
  • Vegetable oil for frying
  • 1 cup cotija cheese (or similar crumbling cheese)
  • 10 small corn tortillas
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Fresh From Florida®