Florida Fried Chicken Cutlets

Ingredients (8)

• 4 Florida chicken breasts, flattened to 1/2-inch thickness
• 1 cup all-purpose flour
• 1 cup panko (Japanese breadcrumbs)
• 2 eggs, beaten
• 2 tablespoons all-purpose seasoning (your favorite)
• 2 tablespoons fresh parsley, finely chopped
• Oil for cooking
• Sea salt and fresh ground pepper, to taste