
Florida Fried Chicken Cutlets
Ingredients (8)
- 4 Florida chicken breasts, flattened to 1/2-inch thickness
- 1 cup all-purpose flour
- 1 cup panko (Japanese breadcrumbs)
- 2 eggs, beaten
- 2 tablespoons all-purpose seasoning (your favorite)
- 2 tablespoons fresh parsley, finely chopped
- Oil for cooking
- Sea salt and fresh ground pepper, to taste
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Directions
Learn how to make this recipe at Fresh From Florida®