Florida Vegetable Sushi

Serves: 4 Save

Ingredients (11)

  • 1/2-pound Florida vegetables (such as avocado, sweet bell peppers, cucumbers, mushrooms, carrots, celery, squash, or radish), julienned
  • 4 cups sushi rice, cooked
  • 4 sheets nori
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • Soy sauce for dipping
  • Pickled ginger for garnish
  • Wasabi paste for garnish
  • Special tools:
  • Bamboo sushi mat (wrapped tightly in plastic wrap for ease of rolling)


Learn how to make this recipe at Fresh From Florida®