
Florida Vegetable Sushi
Ingredients (11)
- 1/2-pound Florida vegetables (such as avocado, sweet bell peppers, cucumbers, mushrooms, carrots, celery, squash, or radish), julienned
- 4 cups sushi rice, cooked
- 4 sheets nori
- 2 tablespoons rice wine vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- Soy sauce for dipping
- Pickled ginger for garnish
- Wasabi paste for garnish
- Special tools:
- Bamboo sushi mat (wrapped tightly in plastic wrap for ease of rolling)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®