Florida Vegetable Sushi

Serves: 4 Save

Ingredients (11)

  • 1/2-pound Florida vegetables (such as avocado, sweet bell peppers, cucumbers, mushrooms, carrots, celery, squash, or radish), julienned
  • 4 cups sushi rice, cooked
  • 4 sheets nori
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • Soy sauce for dipping
  • Pickled ginger for garnish
  • Wasabi paste for garnish
  • Special tools:
  • Bamboo sushi mat (wrapped tightly in plastic wrap for ease of rolling)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Fresh From Florida®