Florida Blue Crab Stuffed Mushrooms

Serves: 4 Save

Ingredients (11)

  • 1 pound Florida blue crab
  • 4 large Florida portobello mushrooms, cleaned
  • 1/2 cup Florida bell peppers, chopped fine
  • 1 stalk Florida celery, chopped fine
  • 1 scallion, chopped fine
  • 1 lemon, zested and juiced
  • ⅓ cup mayonnaise
  • 1/2 cup panko (Japanese breadcrumbs)
  • 2 tablespoons fresh parsley, chopped fine
  • Oil for cooking
  • 1 tablespoon seafood seasoning (your favorite)

Directions

Learn how to make this recipe at Fresh From Florida®