Florida Blue Crab Stuffed Mushrooms

Ingredients (11)

• 1 pound Florida blue crab
• 4 large Florida portobello mushrooms, cleaned
• 1/2 cup Florida bell peppers, chopped fine
• 1 stalk Florida celery, chopped fine
• 1 scallion, chopped fine
• 1 lemon, zested and juiced
• ⅓ cup mayonnaise
• 1/2 cup panko (Japanese breadcrumbs)
• 2 tablespoons fresh parsley, chopped fine
• Oil for cooking
• 1 tablespoon seafood seasoning (your favorite)