
Florida Blue Crab Stuffed Mushrooms
Ingredients (11)
- 1 pound Florida blue crab
- 4 large Florida portobello mushrooms, cleaned
- 1/2 cup Florida bell peppers, chopped fine
- 1 stalk Florida celery, chopped fine
- 1 scallion, chopped fine
- 1 lemon, zested and juiced
- ⅓ cup mayonnaise
- 1/2 cup panko (Japanese breadcrumbs)
- 2 tablespoons fresh parsley, chopped fine
- Oil for cooking
- 1 tablespoon seafood seasoning (your favorite)
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Directions
Learn how to make this recipe at Fresh From Florida®