Florida Eggplant Parmesan

Serves: 6 Save

Ingredients (11)

  • 3 Florida eggplants, sliced into 1/2-inch rounds (peel if desired)
  • 3 cups panko (Japanese breadcrumbs)
  • 1 cup flour
  • 4 large eggs, beaten
  • 1 1/2 cups oil, for cooking
  • 1/2 cup herbs (such as basil and parsley) finely chopped
  • 2 cups Parmesan, grated
  • 2 cups mozzarella, grated
  • 2 teaspoons dried Italian seasoning
  • 5 cups marinara sauce, your favorite
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Fresh From Florida®