Braised Florida Cabbage, Potatoes, and Sausage

Ingredients (9)

• 1 pound small Florida potatoes, diced or quartered
• 1/2 head Florida cabbage, chopped
• 1 pound smoked Florida sausage, cut into 1-inch pieces
• 2 garlic cloves, minced
• 1 cup vegetable broth
• 2 tablespoons fresh herbs (such as rosemary, thyme, parsley), finely chopped
• 1 tablespoon unsalted butter
• Oil for cooking
• Sea salt and fresh ground pepper, to taste