Grilled Florida Spiny Lobster with Arugula Pesto

Serves: 2 Save

Ingredients (9)

  • 2 Florida spiny lobsters, cut in half length-wise
  • 1/2 cup bell peppers, diced fine
  • 1/3 cup onions, diced fine
  • 4 tablespoons arugula pesto
  • 1 lemon, juiced
  • 2 tablespoons unsalted butter, softened
  • 2 cups brown rice, cooked
  • 2 tablespoons unsalted butter
  • Sea salt and fresh ground pepper, to taste

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Learn how to make this recipe at Fresh From Florida®