
Roasted Florida Radishes
Ingredients (7)
- 3 cups Florida radishes, trimmed and halved
- 3-4 sprigs fresh rosemary, minced
- 1 bunch fresh parsley, for garnish
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter, melted
- Sea salt and fresh ground pepper, to taste
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Directions
Learn how to make this recipe at Fresh From Florida®