Roasted Florida Radishes

Serves: 6 Save

Ingredients (7)

  • 3 cups Florida radishes, trimmed and halved
  • 3-4 sprigs fresh rosemary, minced
  • 1 bunch fresh parsley, for garnish
  • 1 tablespoon garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter, melted
  • Sea salt and fresh ground pepper, to taste

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Learn how to make this recipe at Fresh From Florida®