Roasted Florida Radishes

Name: Roasted Florida Radishes
Yield: 6 servings
Ingredients: Florida Radish, Chopped; Rosemary Sprig; Parsley Bunch; Minced Garlic; Olive Oil; Butter; Sea Salt; Freshly Ground Black Pepper

Fresh From Florida®

Serves: 6 Save

Ingredients (7)

3 cups Florida radishes, trimmed and halved
3-4 sprigs fresh rosemary, minced
1 bunch fresh parsley, for garnish
1 tablespoon garlic, minced
1 tablespoon olive oil
1 tablespoon butter, melted
Sea salt and fresh ground pepper, to taste

Directions

Learn how to make this recipe at Fresh From Florida®

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

32%

40%

Fats

60%

30%

Positive Nutrients

Protein

1.2g

2.5% DV

Dietary Fiber

2.2g

8% DV

Polyunsaturated Fat

0.4g

1.7% DV

Monounsaturated Fat

2.2g

5.1% DV

Vitamin D

0mcg

0% DV

Iron

1.1mg

5.8% DV

Vitamin B12

0mcg

0.2% DV

Calcium

47.4mg

3.6% DV

Vitamin B6

0.1mg

6.8% DV

Magnesium

17mg

4.1% DV

Vitamin C

29.1mg

32.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

851mcg

94.6% DV

Thiamin B1

0mg

2.2% DV

Riboflavin

0.1mg

4.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

2.1g

4.3% DV

Saturated Fat

1.6g

7.8% DV

Sodium

306.8mg

13.3% DV

Carbohydrates

5.3g

1.9% DV

Total Fat

4.4g

5.6% DV

Cholesterol

5.1mg

1.7% DV

Roasted Florida Radishes

Ingredients (7)

Directions

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