Florida Red Snapper and Charred Avocado

Serves: 4 Save

Ingredients (10)

  • 4 (6-ounce) Florida red snapper fillets, skin on
  • 1 large Florida avocado, peeled and sliced thin
  • ⅓ cup Florida orange juice
  • 2 Florida Key limes, juiced
  • 1 lemon, zested and juiced
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon all-purpose seasoning (your favorite)
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®