Florida Blueberry-Lemon Cupcakes

Serves: 18 Save

Ingredients (17)

  • Ingredients
  • 2 cups Florida blueberries, rinsed (reserve 1/2 cup for puree)
  • 12 Florida blueberries for garnish, if desired
  • 1 teaspoon Florida sugar
  • 1/2 teaspoon cornstarch
  • 1 lemon, zested, reserve 1 tablespoon juice
  • 1 cake mix, store bought or homemade
  • 12 ounces cream cheese frosting, store bought or homemade
  • Homemade Cupcake Batter Ingredients
  • 1 1/2 cups unbleached all-purpose flour
  • 1 cup Florida sugar
  • 1 teaspoon baking powder
  • 6 tablespoons unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt

Directions

Learn how to make this recipe at Fresh From Florida®