Florida Strawberry and Arugula Salad with Candied Pecans

Ingredients (13)

• 16 ounces Florida arugula, rinsed and drained
• 1 dozen Florida strawberries, rinsed and sliced​​​​​​
• 1 teaspoon Florida honey
• 8 ounces goat cheese, crumbled
• 2 tablespoons olive oil ​​​​​​​​​
• 3 tablespoons balsamic vinegar​​​​​​​​
• 1 teaspoon Dijon mustard
• Sea salt and fresh ground pepper, to taste
• Candied Pecans
• 2 cups Florida pecans
• 3/4 cup natural Florida sugar
• 2 tablespoons butter
• 1/2 teaspoon sea salt