Florida Strawberry and Arugula Salad with Candied Pecans
Ingredients (13)
- 16 ounces Florida arugula, rinsed and drained
 - 1 dozen Florida strawberries, rinsed and sliced
 - 1 teaspoon Florida honey
 - 8 ounces goat cheese, crumbled
 - 2 tablespoons olive oil 
 - 3 tablespoons balsamic vinegar
 - 1 teaspoon Dijon mustard
 - Sea salt and fresh ground pepper, to taste
 - Candied Pecans
 - 2 cups Florida pecans
 - 3/4 cup natural Florida sugar
 - 2 tablespoons butter
 - 1/2 teaspoon sea salt
 
Directions
Learn how to make this recipe at Fresh From Florida®
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