Pan-Seared Florida Red Snapper with Cucumber Relish and Spicy Yogurt Sauce

Serves: 4 Save

Ingredients (18)

  • 4 (6-ounce) Florida Red Snapper fillets
  • 2 teaspoons olive oil, for cooking
  • 4 tablespoons cornstarch
  • Sea salt and fresh ground black pepper, to taste
  • Cucumber Relish:
  • 2 large Florida cucumbers, diced small
  • 2 large Florida tomatoes, seeded and diced small
  • 1 lemon, juiced
  • 1/4 cup fresh parsley, chopped fine
  • 2 tablespoons fresh mint, chopped fine
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon olive oil
  • Sea salt and fresh ground black pepper, to taste
  • Yogurt Sauce:
  • 1 cup Greek yogurt
  • 1 lemon, juiced
  • 1 tablespoon seasoning mix (blackened or seafood spice)
  • Sea salt and fresh ground black pepper, to taste

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Directions

Learn how to make this recipe at Fresh From Florida®