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Seared Florida Tuna Steaks with Mediterranean Relish and Herb Oil
Ingredients (11)
- 4, 6 ounce Florida Tuna steaks
- 1 cup Florida grape tomatoes
- 1 cup Kalamata olives, pitted and sliced
- 3 cloves garlic, minced
- 2 tablespoons capers, drained
- 2 tablespoons fresh herbs (basil and parsley), hand torn
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 1/2 cup feta cheese, crumbled or diced
- Sea salt and fresh ground pepper, to taste
- Florida Herb Oil, for garnish if desired
Directions
Learn how to make this recipe at Fresh From Florida®
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