Seared Florida Tuna Steaks with Mediterranean Relish and Herb Oil

Serves: 4 Save

Ingredients (11)

  • 4, 6 ounce Florida Tuna steaks
  • 1 cup Florida grape tomatoes
  • 1 cup Kalamata olives, pitted and sliced
  • 3 cloves garlic, minced
  • 2 tablespoons capers, drained
  • 2 tablespoons fresh herbs (basil and parsley), hand torn
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil
  • 1/2 cup feta cheese, crumbled or diced
  • Sea salt and fresh ground pepper, to taste
  • Florida Herb Oil, for garnish if desired


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