Pan Seared Florida Soft Shell Crab

Serves: 4 Save

Ingredients (5)

  • 4 large fresh Florida soft shell crabs, cleaned
  • 1/4 cup corn starch
  • 1 1/2 cups unbleached flour
  • 1 cup milk Canola oil for cooking
  • Sea salt and fresh ground pepper, to taste


Learn how to make this recipe at Fresh From Florida®

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