
Lemon and Herb Baked Florida Mullet
Ingredients (11)
- 4 (6 ounce) Florida Mullet fillets
- 1/2 cup Florida bell pepper, diced small
- 1/2 cup Florida dry white wine
- 1 lemon, thinly sliced
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped fine
- 1/2 teaspoon fresh basil, chopped fine
- 1 teaspoon fresh rosemary, chopped fine
- 1 teaspoon fresh thyme, chopped fine
- 1/2 onion, thinly sliced
- Sea salt and fresh ground pepper, to taste
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Directions
Learn how to make this recipe at Fresh From Florida®