Lemon and Herb Baked Florida Mullet

Ingredients (11)

• 4 (6 ounce) Florida Mullet fillets
• 1/2 cup Florida bell pepper, diced small
• 1/2 cup Florida dry white wine
• 1 lemon, thinly sliced
• 3 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, chopped fine
• 1/2 teaspoon fresh basil, chopped fine
• 1 teaspoon fresh rosemary, chopped fine
• 1 teaspoon fresh thyme, chopped fine
• 1/2 onion, thinly sliced
• Sea salt and fresh ground pepper, to taste