Fried Florida Mullet

Ingredients (9)

• 4 (6-ounce) Florida mullet fillets
• canola oil for frying
• 1 large egg
• 1 teaspoon water
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon pepper lemon slices